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	1-2-3 easy Frozen CHOCOLATE MOUSSE This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…	Foodessa Abril de 2010 Profesional	2 votos 3491 views
	Old-fashioned potted crab To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.	Guest of winter Marzo de 2010 Intermedio	3 votos 2 evaluaciónes 3842 views
	Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Marzo de 2010 Profesional	18 votos 6 evaluaciónes 9 comentarios 30453 views
	Grandma's Soft Italian Cookies with Frosting My grandma, mom, have handed down from generation to generation...a simple recipe and traditional Italian…	Claudia lamascolo Marzo de 2010 Profesional	36 votos 16 evaluaciónes 18 comentarios 148978 views
	Tapa of mini-tartlets with quail eggs Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…	Guest of winter Febrero de 2010 Intermedio	1 voto 2704 views
	Crab salpicón A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!	Guest of winter Febrero de 2010 Intermedio	1 voto 6013 views
	Boquerones en vinagre or marinated anchovies One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	Guest of winter Febrero de 2010 Intermedio	1 voto 4577 views
	Pollo in porchetta When I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special…	Frank Fariello Febrero de 2010 Avanzado	8 votos 4 evaluaciónes 5 comentarios 12204 views
	Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter Febrero de 2010 Intermedio	2 votos 1 evaluación 5522 views
	Tomato and watermelon soup by Ferrán Adriá Do you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect…	Guest of winter Febrero de 2010 Intermedio	5 votos 3 evaluaciónes 1 comentario 4899 views

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