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BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce

BBQ grilled quail marinated in pomegranate molasses and moroccan spices with a blood orange and tarragon sauce

The title should actually read: BBQ…

Nick Pahl
Abril de 2010
Avanzado
1 voto
2819 views
Ravioli with Peas and Prosciutto

Ravioli with Peas and Prosciutto

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…

Carmelita
Abril de 2010
Profesional
1 voto
2797 views
Bailey's and Mascarpone Cake

Bailey's and Mascarpone Cake

This is a wonderfully moist cake laced with Bailey's Irish cream. You will find it very hard not to eat more than one slice!

Hungry Jenny
Abril de 2010
Intermedio
9 votos
6787 views
Sausage, Whipped Feta, and Artichoke Crostini

Sausage, Whipped Feta, and Artichoke Crostini

Ever have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a…

Debi Shawcross
Marzo de 2010
Profesional
1 voto
1493 views
Dolce al Mascarpone

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
Marzo de 2010
Profesional
3 votos
4682 views
Mini Paprika Chicken Pies

Mini Paprika Chicken Pies

Perfect to make in single serving portions, this is a simple pie that is quick to make from store cupboard ingredients.

Hungry Jenny
Marzo de 2010
Intermedio
6 votos
4091 views
Old-fashioned potted crab

Old-fashioned potted crab

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Guest of winter
Marzo de 2010
Intermedio
3 votos
3842 views
Mascarpone cheese and Baileys cake

Mascarpone cheese and Baileys cake

A super-moist and fluffy cake, creamy with mascarpone cheese and spiced up with Baileys.

Guest of winter
Marzo de 2010
Intermedio
1 voto
11415 views
Lasagna Shrimp Florentine

Lasagna Shrimp Florentine

Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.

Claudia lamascolo
Marzo de 2010
Profesional
2 votos
2452 views
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Marzo de 2010
Profesional
18 votos
30453 views