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Todas las recetas » European

Lazyboy Rolls

Lazyboy Rolls

There's no shame in buying premade puff pastry! Grab a pack, and some pork mince and you're good to go. This recipe makes 12 rolls.

Hungry Jenny
Junio de 2011
Intermedio
2 votos
1812 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Blackswan
Junio de 2011
Avanzado
1 voto
9475 views
Hummus and Bruschetta Appetiser

Hummus and Bruschetta Appetiser

Quick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next…

judee
Junio de 2011
Intermedio
2 votos
4925 views
Cranberry and Nutmeg Breakfast Muffins

Cranberry and Nutmeg Breakfast Muffins

These dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down…

Hungry Jenny
Mayo de 2011
Intermedio
2 votos
1616 views
Zesty Lasagna

Zesty Lasagna

This has a unique and delicious flavor that is sure to please the loved ones at your table. Enjoy with Much Love. Catherine xo

Catherine Pappas
Mayo de 2011
Intermedio
2 votos
2952 views
Quick & Easy Fettuccine Alfredo

Quick & Easy Fettuccine Alfredo

This is easy, delicious and satisfying. Enjoy with Love, Catherine xo

Catherine Pappas
Mayo de 2011
Intermedio
2 votos
2214 views
TiraMiSù Galliano LEMON special

TiraMiSù Galliano LEMON special

This lusciously creamy and decadent LEMON TiraMiSù gets an added 'Pick-Me-Up' from the smooth and aromatic spirited GALLIANO liquor. For a…

Foodessa
Mayo de 2011
Profesional
3 votos
7059 views
The Ultimate Italian Snack Mix

The Ultimate Italian Snack Mix

Italian-seasoned Crispix® cereal with zesty pepperoni, Pecorino Romano, Provolone and Grana Padano cheeses is the ultimate snack taste sensation!…

Deena Montillo
Abril de 2011
Intermedio
2 votos
5137 views
perfecting the CHOUX pastry PUFF shell

perfecting the CHOUX pastry PUFF shell

BAKING from the perspective of SCIENCE to get the POOF in the ideal PUFF. Follow all the steps without…

Foodessa
Abril de 2011
Profesional
2 votos
3312 views
custard CREAM with RICOTTA and Maple Syrup

custard CREAM with RICOTTA and Maple Syrup

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…

Foodessa
Abril de 2011
Profesional
1 voto
1487 views