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Todas las recetas » European » Breakfast & brunch

Flaky Pandan Croissant

Flaky Pandan Croissant

Asian twist croissant !

kristy
Enero de 2016
Intermedio
1 voto
7580 views
Cranberry Pandan French Muffins

Cranberry Pandan French Muffins

kristy
Julio de 2015
Intermedio
1 voto
2007 views
Wholegrain Berry Cake

Wholegrain Berry Cake

This is a healthier option that still tastes as moist and sweet as the high-sugar, bad fats cake you get. This is low in sugar, butter-free and uses…

Hungry Jenny
Enero de 2012
Intermedio
1 voto
1104 views
Fresh Blueberry Scones

Fresh Blueberry Scones

So good, we didn't get any. They went so fast.

Joanne
Septiembre de 2011
Intermedio
2 votos
2676 views
spiced PLUM and orange Amaretto JAM

spiced PLUM and orange Amaretto JAM

Juicy PLUMS almost didn’t make it into what turned out to be a delicious unique jam. How could it not be…

Foodessa
Septiembre de 2011
Profesional
2 votos
3117 views
Baked Carrot Frittata

Baked Carrot Frittata

First of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion…

Gourmandelle LifestyleBlog
Agosto de 2011
Avanzado
2 votos
2958 views
Cranberry and Nutmeg Breakfast Muffins

Cranberry and Nutmeg Breakfast Muffins

These dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down…

Hungry Jenny
Mayo de 2011
Intermedio
2 votos
1616 views
Tri-Colored Broccoli red Pepper Frittata

Tri-Colored Broccoli red Pepper Frittata

Although, most 'Frittatas' are made on the stovetop, I decided to share my oven-baked frittata instead. I do,…

Foodessa
Marzo de 2011
Profesional
1 voto
4822 views
Apricot Jam Loaf

Apricot Jam Loaf

Bake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam…

Hungry Jenny
Octubre de 2010
Intermedio
3 votos
2783 views
AMARETTO rustic baked French Toast

AMARETTO rustic baked French Toast

A nutty and fruity bittersweet Italian liquor enhances this great baked FRENCH TOAST dish to greater heights.

Foodessa
Agosto de 2010
Profesional
1 voto
3348 views