Cinco de Mayo

Mexican Pozole II (Posole) This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see…	Salad Foodie Marzo de 2014 Profesional	1 voto 3095 views
Mexican Pozole I (Posole) A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…	Salad Foodie Febrero de 2014 Profesional	1 voto 1 comentario 6987 views
Southwestern Shell Pasta Salad Chop, chop, chop and get your frustrations out making this pasta salad with south-of-the-border appeal. Choose your heat level by amount of peppers,…	Salad Foodie Diciembre de 2012 Profesional	4 votos 3 evaluaciónes 2 comentarios 10029 views
Chili Sauce Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf,…	Salad Foodie Septiembre de 2012 Profesional	4 votos 3 evaluaciónes 1 comentario 18449 views
texas date loaf candy This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican…	Marlin Rinehart Marzo de 2010 Intermedio	3 votos 12480 views
Mexican Beans Frijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the…	Spicie Foodie Febrero de 2010 Intermedio	2 votos 1 evaluación 3 comentarios 5055 views