CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 

Todas las recetas » North american » Cocktail party

A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!

A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!

Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and…

Claudia lamascolo
Enero de 2011
Profesional
1 voto
2048 views
Best Photo Driven Recipes for 2010

Best Photo Driven Recipes for 2010

Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes…

Claudia lamascolo
Enero de 2011
Profesional
1 voto
3169 views
Feast of 7 Fishes and more

Feast of 7 Fishes and more

Amazing how fast the time flys. It feels like we just started 2010 and here it is gone and a new year to begin. Last year I added a bit of History…

Claudia lamascolo
Diciembre de 2010
Profesional
1 voto
3538 views
Italian Orange Juice Cookies

Italian Orange Juice Cookies

Cookies often found on wedding trays and in most Italian parties. A citrus tasting cookies sweetened by the sugary frosting makes these part of a…

Claudia lamascolo
Octubre de 2010
Profesional
3 votos
9687 views
Halloween Party Recipes for Funoween

Halloween Party Recipes for Funoween

Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create…

Claudia lamascolo
Octubre de 2010
Profesional
8 votos
21049 views
EGGROLLS ON THE GRILL-A SMOKER

EGGROLLS ON THE GRILL-A SMOKER

WE DID THIS NIGHT BEFORE LAST AND WHAT A GOOD DISH.

GARY ESTESS
Septiembre de 2010
Profesional
1 voto
2608 views
SPICY GRILL-A SMOKED SHRIMP

SPICY GRILL-A SMOKED SHRIMP

I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.

GARY ESTESS
Septiembre de 2010
Profesional
1 voto
2074 views
GRILL-A STUFFED MUSHROOM

GRILL-A STUFFED MUSHROOM

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

GARY ESTESS
Septiembre de 2010
Profesional
1 voto
2363 views
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
Mayo de 2010
Profesional
1 voto
16336 views