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Add a photoWE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.
Ingredientes
- 15 PACK OF LARGE PORTABLE MUSHROOMS
- 15 JALAPENO PEPPER FRESH OR PICKLED
- 15 SMALL SHRIMP
- 15 CUBE CHEESE
- 1 LB. BREAKFAST SAUSAGE
- 1LB THIN SLICED BACON
Direcciones
- GET LARGE MUSHROOM AND POP THE CORE OUT THEN PLACE ROUND PICKLED JALAPENO IN BOTTOM. PLACE 1 SHRIMP THEN A DD CUBE CHEESE AND A SMALL ROUND PATTY OF FRESH SAUSAGE OR PAN SAUSAGE. WRAP BACON AROUND ALL SIDES, PUT IN 4 TOOTH PICKS IN TO THE SIDE UP TO ¼ INCH, WHEN THEY ARE COOKED. THEN PULL THE TOOTH PICKS ALMOST OUT FOR HANDLES. BBQ THEM ON YOUR FAVORITE WOOD ON GRILL-A SMOKER UNTIL BACON IS COOKED. CUT IN QUARTERS. CAN BE DIPED IN BADDER AND FRIED . THEN EAT.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 15 servings | |
| Calories 330 | |
| Calories from Fat 255 | 77% |
| Total Fat 28.54g | 36% |
| Saturated Fat 11.62g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 610mg | 25% |
| Potassium 197mg | 6% |
| Total Carbs 1.84g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.59g | 0% |
| Protein 16.33g | 26% |
