Todas las recetas » North american
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Shrimp Alfredo PizzaShrimp, asparagus and spinach in a thick Alfredo sauce on top of a pizza. |
Greg Winkler
Febrero de 2010 Avanzado |
3 votos
12111 views
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Split Pea Soup RetooledThis soup preparation with reduced-fat low-salt ham comes in with only 252 calories per serving and just 2.2 grams of fat, this recipe is just as… |
Ryan Boudreaux
Febrero de 2010 Profesional |
4 votos
4175 views
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Blackened TilapiaYou may be thinking that we eat nothing but rich Italian dishes in our house. Well, it is true that we mostly eat Italian--and why not, no other… |
Frank Fariello
Febrero de 2010 Avanzado |
1 voto
5833 views
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Mexican BeansFrijoles,Beans are an essential part of Mexican food, I remember when I was growing up my Mom always had a pot on the stove or ready made in the… |
Spicie Foodie
Febrero de 2010 Intermedio |
2 votos
5055 views
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Corn Tortillas made with Yellow cornmeal flourMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.… |
Spicie Foodie
Febrero de 2010 Intermedio |
3 votos
12733 views
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Authentic Mexican EnchiladasAn authentic enchiladas recipe, you can read more background information on my blog. |
Spicie Foodie
Febrero de 2010 Intermedio |
8 votos
31208 views
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New Jersey coffee cakeGrowing up in New Jersey and even now when we go up to visit, a favorite treat is always a huge hunk of New Jersey coffee cake. You can find it any… |
Deanna Martinez-Bey
Febrero de 2010 Avanzado |
3 votos
5624 views
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Date & Ginger Couscous PuddingThe time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous...… |
Casey Angelova
Febrero de 2010 Profesional |
3 votos
7524 views
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Spinach Strawberry SaladThis is an unusual blend of ingredients but they work so well together making it a wonderful, healthy salad. It's a summer salad so file it - then… |
Rich H
Febrero de 2010 Intermedio |
5 votos
8400 views
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Seafood RisottoLobster, Shrimp and Scallops in a creamy risotto. |
Greg Winkler
Febrero de 2010 Avanzado |
6 votos
12055 views
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