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Todas las recetas » North american

Chicken Pot Pie

Chicken Pot Pie

I'm always looking for new ways to repurpose leftovers and this is like eating a whole new meal with half the fuss.

Two Southern Girls
Febrero de 2010
Intermedio
2 votos
3214 views
Running Dog Dessert!

Running Dog Dessert!

Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was…

kathy gori
Febrero de 2010
Avanzado
3 votos
1924 views
Shrimp Bisque in a Bread Bowl

Shrimp Bisque in a Bread Bowl

Creamy bisque soup in an edible bowl. Great meal for a cold day!

jodie morgan
Febrero de 2010
Avanzado
4 votos
6956 views
Fondue Potatoes

Fondue Potatoes

These easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat.

kathy vegas
Febrero de 2010
Avanzado
7 votos
4467 views
Nutella Ravioli

Nutella Ravioli

Ravioli filled with Nutella, then drizzled with a raspberry coulis.

Greg Winkler
Febrero de 2010
Avanzado
3 votos
4126 views
PAMA Chocolate Ganache Cheesecake

PAMA Chocolate Ganache Cheesecake

Shari, The Saucy Gourmet
Febrero de 2010
Avanzado
3 votos
3088 views
Lemon Honey Curd

Lemon Honey Curd

Friday Delights
Febrero de 2010
Intermedio
2 votos
1314 views
The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings

The Sunday Surprise... new French Toast McNonChef Sandwich satisfies brunch cravings

It's miserable out there today, rain, cold, you just want to stay home.…

Nick Roche
Febrero de 2010
Avanzado
3 votos
4639 views
NonChefNick, are you crazy? Pizzatato ??

NonChefNick, are you crazy? Pizzatato ??

No, NonChefNick is not going crazy. He just hates to waste and so when there are food parts remaining, he…

Nick Roche
Febrero de 2010
Avanzado
3 votos
2169 views
Shrimp Etouffee

Shrimp Etouffee

"The word Etouffee (Ay-2-FAY) translates roughly to smothered , stewed, or braised"

Shari, The Saucy Gourmet
Febrero de 2010
Avanzado
2 votos
2293 views