Todas las recetas » North american
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Apple Stuffed Pork ChopsMy sweetie is a big fan of pork chops and this is one of his favorite ways for me to fix them. It is not a quick week night recipe but a nice treat… |
Carolinaheartstrings
Septiembre de 2011 Intermedio |
1 voto
3621 views
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Savory Sage Sausage and Pumpkin ChiliChili or soup – you decide? Either way this is a delicious fall comfort food! The ingredients complement each… |
Julie Reihl
Septiembre de 2011 Avanzado |
2 votos
2951 views
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Banana Bundt Cake!!This is a delicious cake and a great way to make use of those ripe bananas!! With Love, Catherine xo |
Catherine Pappas
Septiembre de 2011 Intermedio |
2 votos
1640 views
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Macaroni & Olive Salad!!!Serve this salad warm or cold either way it is very good. With Love, Catherine xo |
Catherine Pappas
Septiembre de 2011 Intermedio |
3 votos
1407 views
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Pork w/ Apple, Onion & Hard Cider SauceLeaves turning, cooler breezes blowing - time for a comforting pork roast with onions, apples and hard cider.… |
Amos Miller
Septiembre de 2011 Profesional |
4 votos
14979 views
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Green Vegetarian Chili over riceAs the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We… |
Rich H
Septiembre de 2011 Intermedio |
1 voto
2337 views
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Rich Sauce with White Eggplant & HerbsEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow… |
Amos Miller
Septiembre de 2011 Profesional |
13 votos
16536 views
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Apple Sausage CasseroleThis is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness but not… |
Carolinaheartstrings
Septiembre de 2011 Intermedio |
2 votos
2120 views
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ice-creamed BEETroot walnut, raisin MUFFINSA real culinary adventure in the making turned out incredibly, moist and tasty muffins. Any rich based… |
Foodessa
Septiembre de 2011 Profesional |
1 voto
1478 views
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bold Beetroot Mascarpone Banana Rum ice-creamBig, bold and beautiful is this newly created ice-cream concoction. Since everyone's palate is not the… |
Foodessa
Septiembre de 2011 Profesional |
1 voto
1348 views
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