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Add a photoThis is a delicious cake and a great way to make use of those ripe bananas!!
With Love,
Catherine
xo
Ingredientes
- 2 ½ cups flour â sifted
- 4 ripe bananas
- 4 egg yolks
- ½ cup milk
- 1 tablespoon vanilla
- 1 ½ tsp. baking powder
- 1 cup sugar
- ½ cup butter
- Topping:
- Chocolate chips
- Instant coffee
- Brown sugar
Direcciones
- Preheat Oven 350 degrees:
- Cream the butter, sugar and bananas in a mixer until smooth and creamy.
- Add the eggs, milk and vanilla and continue to cream.
- Add the flour and baking powder and mix until smooth and creamy.
- Place in a buttered bundt pan.
- Top the cake with chocolate chips, brown sugar and instant coffee.
- Bake about 30-35 minutes or until toothpick comes out clean.
Links Útiles
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 517 | |
| Calories from Fat 146 | 28% |
| Total Fat 16.68g | 21% |
| Saturated Fat 10.24g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 433mg | 18% |
| Potassium 273mg | 8% |
| Total Carbs 85.78g | 23% |
| Dietary Fiber 2.7g | 9% |
| Sugars 40.96g | 27% |
| Protein 6.75g | 11% |
