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Todas las recetas » Spanish » BBQ party

	Paella Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…	Nick Roche Noviembre de 2010 Avanzado	3 votos 2 evaluaciónes 2 comentarios 4835 views
	Tapa of mini-tartlets with quail eggs Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…	Guest of winter Febrero de 2010 Intermedio	1 voto 2704 views
	Crab salpicón A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!	Guest of winter Febrero de 2010 Intermedio	1 voto 6013 views
	Boquerones en vinagre or marinated anchovies One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	Guest of winter Febrero de 2010 Intermedio	1 voto 4577 views
	Panizas or chickpea fritters Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made…	Guest of winter Febrero de 2010 Intermedio	2 votos 1 evaluación 5522 views
	Tomato and watermelon soup by Ferrán Adriá Do you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect…	Guest of winter Febrero de 2010 Intermedio	5 votos 3 evaluaciónes 1 comentario 4899 views
	Tortillas de camarones or shrimp tortillas Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and…	Guest of winter Febrero de 2010 Intermedio	2 votos 1 comentario 16656 views
	Salmorejo A less known cousin of gazpacho, thicker but also refreshing.	Guest of winter Febrero de 2010 Intermedio	2 votos 1 comentario 2149 views
	Grandma Libia's croquetas Traditional children's fare and a delectable tapa	Guest of winter Febrero de 2010 Intermedio	5 votos 2 evaluaciónes 1 comentario 4382 views
	Salmon escabeche Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.	Guest of winter Febrero de 2010 Intermedio	1 voto 5620 views