Saute

Just think Spring - Please! It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the…	Nick Roche Enero de 2013 Avanzado	1 voto 1572 views
Pork Igado This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.	Lidy Concepcion Octubre de 2011 Intermedio	1 voto 6189 views
Biscuits and Gravy This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to…	Veronica Gantley Abril de 2011 Avanzado	5 votos 2 evaluaciónes 6 comentarios 19892 views
Pochero This is a Filipino version of the Spanish Cocido. It's a little sweet, which makes it even tastier. Beef is usually used, but I sometimes…	Lidy Concepcion Marzo de 2011 Intermedio	1 voto 2451 views