Todas las recetas » Summer
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PaellaWell, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's… |
Nick Roche
Noviembre de 2010 Avanzado |
3 votos
4835 views
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Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
Nick Roche
Noviembre de 2010 Avanzado |
2 votos
10816 views
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Creamy Spiced SquidYou need something new for your squid makeover! Then you might need this. |
kristy
Noviembre de 2010 Intermedio |
1 voto
2423 views
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The Legend of Pipa Tofu & My Birthday!Yes, it's my birthday today! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward… |
Blackswan
Noviembre de 2010 Avanzado |
1 voto
7858 views
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Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation… |
Blackswan
Noviembre de 2010 Avanzado |
1 voto
2512 views
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Halloween Party Recipes for FunoweenHere is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create… |
Claudia lamascolo
Octubre de 2010 Profesional |
8 votos
21049 views
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Cream of Wild MushroomMushroom lovers, you’re gonna love this rich & creamy soup made from Portobello & Mixed Button Mushrooms! I prefer my Mushroom Soup rich &… |
Blackswan
Octubre de 2010 Avanzado |
1 voto
3264 views
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Cute Little Steamed TofuWith its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the… |
Blackswan
Septiembre de 2010 Avanzado |
2 votos
4969 views
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German rote grütze with wafflesRote grütze is a thick sauce made with seasonal red berries, typical from the northern part of Germany, delicious with light waffles. |
Guest of winter
Septiembre de 2010 Intermedio |
1 voto
2580 views
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EGGROLLS ON THE GRILL-A SMOKERWE DID THIS NIGHT BEFORE LAST AND WHAT A GOOD DISH. |
GARY ESTESS
Septiembre de 2010 Profesional |
1 voto
2608 views
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