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Stuffed Boneless Pork Chops!!!These chops are delicious and make any dinner a celebration. With Love, Catherine xo |
Catherine Pappas
Marzo de 2012 Intermedio |
1 voto
5276 views
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Onions and Beans with a “Kick”!!!This is great served as a side, topped over rice or noodles or even over a beautiful salad. With Love,… |
Catherine Pappas
Marzo de 2012 Intermedio |
1 voto
1085 views
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Mock Mallo Cup BrowniesA moist brownies with a marshmallow topping that reminds me of Mallo Cups... A childhood favorite with toasted coconut. |
Claudia lamascolo
Marzo de 2012 Profesional |
1 voto
2665 views
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Happy Call Recipe: Trio Chilli Selar In Just 3 StepsThat’s the wonder of this Happy Call Pan! The Selar recipe is perfect for novice cooks. I used Tom Yam, Sambal… |
Blackswan
Marzo de 2012 Avanzado |
1 voto
2961 views
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Banana Oatmeal Pecan BreadHere's a welcome variation on banana bread featuring much less sweetener than traditional recipes, and a double dose of whole grains (whole wheat… |
Salad Foodie
Marzo de 2012 Profesional |
2 votos
1990 views
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Korean Sweet Sesame ChickenWe quite liked this dish as it was sweet and tangy and nothing could go wrong with a sweet tangy sticky sauce on a fried chicken strips. When I… |
Little Corner of Mine
Marzo de 2012 Intermedio |
1 voto
308 views
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Brown Sugar Crumb Topping Blueberry Muffins!!!These muffins are just the best! You will be glad you have one for your coffee or tea. With Love,… |
Catherine Pappas
Marzo de 2012 Intermedio |
1 voto
7137 views
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
Marzo de 2012 Profesional |
18 votos
125691 views
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Texas CaviarI guess there are almost as many variations of this dish as there are Texans! This is one handed down to us which we love. |
Rich H
Marzo de 2012 Intermedio |
1 voto
2854 views
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Mediterranean Beef Minestrone SoupThis feeds a crowd and then some. Hearty and healthy. Start this slow simmering soup early afternoon to have it… |
Salad Foodie
Marzo de 2012 Profesional |
3 votos
6636 views
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