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Butter Free Raspberry Polenta CakeThe quantity of polenta used is small, but is enough to work in that slightly gritty texture expected from a… |
Hungry Jenny
Marzo de 2011 Intermedio |
2 votos
1905 views
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BUTTERSCOTCH pudding WHIP CREAM cakeFlavours of caramel, cinnamon, vanilla and orange zest all blended with whipped cream. Although, I based… |
Foodessa
Marzo de 2011 Profesional |
1 voto
3236 views
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Veg Cheese SandwhichSandwhiches are always popular with kids. Here's an easy to whip up veg-cheese sandwhich, which can be used for breakfast, snack time or school… |
Shirley
Marzo de 2011 Intermedio |
1 voto
291 views
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Sugar Pumpkin - Break It Down!!I know, you thought I was going to dance. No, sorry - this is a cooking site. We grow many things on Walnut Ridge Farm. One of my favorite… |
Amos Miller
Marzo de 2011 Profesional |
1 voto
2223 views
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Its Picnic Time!Are you waiting to run out and have a picnic? Here's how you can make it fun and healthy. A great guest post from Lisa...Lisa Shoreland is currently… |
Shirley
Marzo de 2011 Intermedio |
1 voto
435 views
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ADOBO WITH COCONUT MILKAdobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!! |
MARIA LOURDES LIPARDO AYUB
Marzo de 2011 Avanzado |
1 voto
4161 views
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Bewitching Strawberries SaladBesides the bright red colour, I like Strawberries for their amazing nutritional facts; their antioxidants, vitamins & minerals help fight diseases.… |
Blackswan
Marzo de 2011 Avanzado |
1 voto
3523 views
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Stir fried jicamaTop LeftSince a reader asked me to teach her how to stir-fry jicama, I'm sharing my recipe here. Mine is called "mung kuan char" and not "ju hu… |
Little Corner of Mine
Marzo de 2011 Intermedio |
1 voto
314 views
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Coconuit Flour Waffles And Vegas Eggs!PagesCoconut Flour Waffles and Vegas Eggs!I have always been a sucker for brunch, especially brunch cooked by… |
kathy gori
Marzo de 2011 Avanzado |
1 voto
787 views
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Kicked Up! Mac & CheeseThis is a wonderful Friday night meal with a delicious side salad and don’t forget the crusty loaf of Italian bread! Enjoy with Lots of Love,… |
Catherine Pappas
Marzo de 2011 Intermedio |
2 votos
2472 views
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