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True Cod and Clam StewI've got to admit, seafood is one of my favorite of the food categories. There is such an incredible variety to choose from and endless ways of… |
Nick Roche
Noviembre de 2010 Avanzado |
1 voto
3822 views
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Poached Steelhead Trout made easyIn an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how… |
Nick Roche
Noviembre de 2010 Avanzado |
2 votos
18616 views
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Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
Nick Roche
Noviembre de 2010 Avanzado |
2 votos
10816 views
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French Green Beans and Brocolli SaladIn our continuing "Keep it simple" series, salads are a great way of creating and preparing meals that are both… |
Nick Roche
Noviembre de 2010 Avanzado |
2 votos
2867 views
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Cream of Potato and Onion SoupYes, as much as we hate to admit it to ourselves in the Northern Hemisphere, Winter is upon us; cold, damp, and snowy weather is the time to bring… |
Nick Roche
Noviembre de 2010 Avanzado |
4 votos
5733 views
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Double Layer Pumpkin CheesecakeFor those of us who love to do our creating in the kitchen, there comes a time once in a great while when one of those creations stands out as a… |
Nick Roche
Noviembre de 2010 Avanzado |
5 votos
14545 views
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Lamb Sausage and Spinach Lasagna with Feta and Artichoke HeartsA delicious stick to your ribs lasagna with Greek Italian influence. |
Violet Séverine Blanchard
Noviembre de 2010 Profesional |
2 votos
6348 views
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Easy Tasty Sugar Cookies, The Great Leftover Go AlongPagesAfter Your Turkey Day Leftovers...Sugar CookiesNot everybody does Pumpkin Pie for Thanksgiving. Around our… |
kathy gori
Noviembre de 2010 Avanzado |
3 votos
1237 views
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How To Deep Fry a TurkeyDeep Fried Turkey, I have to tell you when I saw them pull this bird out of the fryer, all I can think of was the Griswald Family Christmas Turkey… |
Claudia lamascolo
Noviembre de 2010 Profesional |
2 votos
1200 views
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Orange Pork and Tomato PieAllow the pie filling to cool completely before adding to your pie crust to bake. This pie was made in an 8" pie dish and cuts into 6 slices.… |
Hungry Jenny
Noviembre de 2010 Intermedio |
1 voto
1091 views
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