|
Pizza alla Campofranco and Anelli di AgrumiIt's football season and living in this college town, that means we eat, breathe, sleep, and bleed Carolina… |
Pattie Meegan
Septiembre de 2010 Avanzado |
2 votos
762 views
|
|
|
Loaded Baked Potato BallsMashed potatoes mixed with butter, sour cream, scallions, and bacon, are formed into balls, stuffed with a chunk of cheddar cheese, breaded with… |
Marisa Musto
Septiembre de 2010 Avanzado |
8 votos
14327 views
|
|
|
Autumn Breads~ Zucchini Pear and Pumpkin Apple~ Food Memories and YouBuon Giorno Everyone!Life here has been slightly chaotic and blogging has… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
644 views
|
|
|
SpareribsThese ribs will be tender and tasty. They got a good review at my table. Enjoy with Lots of Love, Catherine |
Catherine Pappas
Septiembre de 2010 Intermedio |
3 votos
2834 views
|
|
|
Peach Crostata with Homemade Puff Pastry RecipeLet's begin with the flaky puff pastry dough!2 cups flour16 Tablespoons unsalted butter2/3 cup ice cold… |
Claudia lamascolo
Septiembre de 2010 Profesional |
1 voto
684 views
|
|
|
Now That I've Gleaned..Making Kashmiri Apple Chutney!PagesNow That I've Gleaned..Making Kashmiri Apple Chutney!After my wonderful adventure in gleaning, (I hear… |
kathy gori
Septiembre de 2010 Avanzado |
1 voto
496 views
|
|
|
German rote grütze with wafflesRote grütze is a thick sauce made with seasonal red berries, typical from the northern part of Germany, delicious with light waffles. |
Guest of winter
Septiembre de 2010 Intermedio |
1 voto
2580 views
|
|
|
Yard Long Beans ThoranWhile preparing this post I realised how many varieties of beans are there in the world. And there are so many names in which each one is referred… |
Shirley
Septiembre de 2010 Intermedio |
1 voto
539 views
|
|
|
Laotian Eggplant with Onions, Tomatoes and MintHappy Monday Friends!It's been a VERY busy day here at Casa Bramasole. I spent a good portion of the afternoon… |
Pattie Meegan
Septiembre de 2010 Avanzado |
1 voto
613 views
|
|
|
Beer Can ChickenThis is a wonderful and easy recipe for the warm summer months. The left overs can be used in a salad or mixed in a casserole to be frozen and… |
Veronica Gantley
Septiembre de 2010 Avanzado |
1 voto
2439 views
|
Foodbuzz Refugees
