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Honey Crescents

Honey Crescents

Surprise your family with warm crescents for breakfast, they'll instantly fall in love

Roxana GreenGirl
Septiembre de 2010
Intermedio
2 votos
1590 views
Soft Oatmeal Cookies

Soft Oatmeal Cookies

PagesSoft Oatmeal CookiesOne of our favorite cookies when there's a chill in the air for fall. These could be made ahead of time, freeze very well,…

Claudia lamascolo
Septiembre de 2010
Profesional
2 votos
392 views
Thai Pork with Beansprout and Apple Salad

Thai Pork with Beansprout and Apple Salad

A 15 minute dish that has alot more flavour than you think!…

Hungry Jenny
Septiembre de 2010
Intermedio
1 voto
1559 views
Apple Bread Pudding

Apple Bread Pudding

I've come a long way since I posted my first bread pudding. In this version, I've substituted sugar for jaggery a very healthy option. The apple…

Shirley
Septiembre de 2010
Intermedio
1 voto
479 views
Crab and Shrimp Omelette and Egg International Incident Party

Crab and Shrimp Omelette and Egg International Incident Party

Shrimp and Crab Omelette with a creamy sauce~The Omelette1 tablespoon butter or olive oil3 eggs2 teaspoons half…

Claudia lamascolo
Septiembre de 2010
Profesional
1 voto
345 views
Chicken Strips with Tasty Rice!

Chicken Strips with Tasty Rice!

This is a great treat for everyone and really very easy. Go ahead a try this you will love it. Enjoy with Lots of Love, Catherine

Catherine Pappas
Septiembre de 2010
Intermedio
2 votos
2424 views
Warm Romaine Salad

Warm Romaine Salad

This is a delightful side dish to any meal or great over rice. Enjoy with Lots and Lots of Love, Catherine

Catherine Pappas
Septiembre de 2010
Intermedio
2 votos
2795 views
Fresh Vegetable Mousse Lasagna with Roasted Tomato and Red Pepper Tomato Sauce

Fresh Vegetable Mousse Lasagna with Roasted Tomato and Red Pepper Tomato Sauce

Hi all! Hope everyone had a great weekend! We've had some very warm temps,…

Pattie Meegan
Septiembre de 2010
Avanzado
1 voto
880 views
A French Classic, Tarte Tartin

A French Classic, Tarte Tartin

Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.

Patricia Turo
Septiembre de 2010
Intermedio
1 voto
3728 views
FIG chocolate PORT nutty Ice Cream

FIG chocolate PORT nutty Ice Cream

This modified recipe revealed the essence behind the creamy, rich and eggless ice-cream. FIGS, CHOCOLATE and…

Foodessa
Septiembre de 2010
Profesional
2 votos
1889 views