CookEatShare is also available in English
Cerrar
Clasificar: Popular Más Nuevos Calificación
Enseña:
 
Mini-Peach Dumplings with Red Raspberry Sauce

Mini-Peach Dumplings with Red Raspberry Sauce

Joann Mathias
Julio de 2010
Intermedio
1 voto
1627 views
Steamed Dory Roll with Snow Fungus

Steamed Dory Roll with Snow Fungus

Therapeutic Effects: Eating fish can provide an excellent source of Omega-3 fatty acids, vitamins & minerals…

Blackswan
Julio de 2010
Avanzado
1 voto
5257 views
Sweet Cinnamon Biscuits with Inebriated Stewed Blackberries

Sweet Cinnamon Biscuits with Inebriated Stewed Blackberries

Joann Mathias
Julio de 2010
Intermedio
1 voto
1585 views
Sweet and Spicy Popcorn Mix

Sweet and Spicy Popcorn Mix

Joann Mathias
Julio de 2010
Intermedio
1 voto
1694 views
No-fuss Cinnamon Rolls

No-fuss Cinnamon Rolls

If the dough is too gooey to knead, add a little extra flour. http://hungryjenny.blogspot.com/2010/07/no-fuss-cinnamon-rolls.html

Hungry Jenny
Julio de 2010
Intermedio
1 voto
1829 views
Moroccan Chicken

Moroccan Chicken

Quick & easy flavorful chicken dish with zucchini, tomatoes & eggplant.

Baking Barrister
Julio de 2010
Intermedio
2 votos
5644 views
Non-bake Delicious Cheesecake

Non-bake Delicious Cheesecake

No fanciful kitchen equipments? No Fret. This is an easy-to-do non-bake Cheesecake that requires no electrical mixer or oven. Best of all, no baking…

Blackswan
Julio de 2010
Avanzado
2 votos
3824 views
Gelato: The Basic Recipe

Gelato: The Basic Recipe

Today, let's continue our exploration of Italian frozen desserts. We have already gone over the basic recipe for the elegant sorbetto, so today…

Frank Fariello
Julio de 2010
Avanzado
5 votos
3493 views
Moong Wholemeal Tacos with ScrambledCottage Cheese-International Tacos Incident

Moong Wholemeal Tacos with ScrambledCottage Cheese-International Tacos Incident

Time for yet another International Party. Don't I love them now. I guess…

Shirley
Julio de 2010
Intermedio
1 voto
253 views
Crème de foie gras et fruits

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…

Patricia Turo
Julio de 2010
Intermedio
3 votos
3668 views