Old-fashioned potted crab

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Rye, cider and walnut bread

Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!

Matcha tea and mascarpone tart

A very light and delicate tart with a matcha tea mousse layer and a mascarpone mousse layer on top of cake... topped with little mousse shells.…

Mascarpone cheese and Baileys cake

A super-moist and fluffy cake, creamy with mascarpone cheese and spiced up with Baileys.

Carciofi alla romana (Roman-style Artichokes)

Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…

Spicy Honey Lime Shrimp with Tropical Couscous

Sweet spicy shrimp served with coscous with a tropical twist.

Flambeed Peppered Filet Mignon With Vegetable Ribbons

Tex-Mex Chalupas with Quick, Easy Taco Filling

What Texans call 'chalupas' are called tostadas outside the state. This is my quick and light summertime…

New Moon - Blueberry Cheesecake

Incredible Banana Split Bundt Cake