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Buttery Mashed PotatoesWhile it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
2686 views
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Salade frisée à l'anchoiadeOne of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy… |
Frank Fariello
Febrero de 2010 Avanzado |
2 votos
2091 views
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South Indian Shrimp Dish!I've been cooking Indian food for about 20 years. I don't cook it everyday but I do cook it almost every day. As a result I'm always looking for… |
kathy gori
Febrero de 2010 Avanzado |
1 voto
5615 views
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Chicken Pot PieI'm always looking for new ways to repurpose leftovers and this is like eating a whole new meal with half the fuss. |
Two Southern Girls
Febrero de 2010 Intermedio |
2 votos
3214 views
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Rutabaga Vegetarian VelouteEasy Vegan Soup |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
4 votos
7019 views
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Running Dog Dessert!Last night my husband chased an elusive Patsy though the fields around the dog park. He had me on the cell phone listening all the way. I was… |
kathy gori
Febrero de 2010 Avanzado |
3 votos
1924 views
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Shrimp Bisque in a Bread BowlCreamy bisque soup in an edible bowl. Great meal for a cold day! |
jodie morgan
Febrero de 2010 Avanzado |
4 votos
6956 views
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Fondue PotatoesThese easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat. |
kathy vegas
Febrero de 2010 Avanzado |
7 votos
4467 views
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Hot, Fast and Spicy! The Seeni Sambol StoryOk, I'm back to sambols again. Seeing as how we're in the final stages of this re-write we're doing and since… |
kathy gori
Febrero de 2010 Avanzado |
1 voto
1751 views
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Spaghetti alla carbonaraAlthough my grandmother Angelina never made it--as far as I can recall--as a long-time resident of Rome I have a great fondness for la carbonara,… |
Frank Fariello
Febrero de 2010 Avanzado |
3 votos
1817 views
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