Todas las recetas » Gluten free » Bake
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Chocolate Ganache CakeThis is a FABULOUS chocolate ganache cake that is rich, delicious, and a cinch to make. It's flourless so it is gluten free and great for Passover… |
judee
Abril de 2013 Intermedio |
1 voto
2419 views
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Roasted Sweet Potatoes & Apples in Honey-Bourbon SauceI am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with… |
Amos Miller
Diciembre de 2012 Profesional |
4 votos
8425 views
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Cherry Winks ~ Classic CookiesThis is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a… |
Amos Miller
Marzo de 2012 Profesional |
1 voto
12923 views
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Savory Creole Sweet Potato CasseroleNo sweet topping here - this has breadcrumbs & bacon and the Creole twist of Jamaican Pickapeppa Sauce in the… |
Amos Miller
Enero de 2012 Profesional |
1 voto
5546 views
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Mincemeat Cookies ~ The Old Fashioned WayI have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,… |
Amos Miller
Diciembre de 2011 Profesional |
3 votos
35613 views
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All in One Holiday CakeI took the recipe from Dorie Greenspan and made it gluten-free and turned one big bundt into mini-bundts. I gave you Dorie's recipe for the large… |
Bizzy
Noviembre de 2011 Intermedio |
1 voto
4966 views
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Apple DelightAn apple cake - dessert, sweet and filled with apples. |
Comfy Cook
Octubre de 2011 Intermedio |
1 voto
3423 views
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Moussaka MediterraneaneoI absolutely love moussakas wherever I find the dish - Greek, Turkish, Arab, Italian - it's common throughout the Mediterranean region. There are… |
Amos Miller
Julio de 2011 Profesional |
5 votos
16302 views
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Creole Perfect Sweet Potato PieI have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say… |
Amos Miller
Marzo de 2011 Profesional |
2 votos
10279 views
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
Febrero de 2011 Profesional |
12 votos
22553 views
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