Todas las recetas » Vegetarian
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White Asparagus with Hollandaise SauceThis dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance… |
Frank Fariello
Abril de 2010 Avanzado |
6 votos
11387 views
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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
2 votos
9082 views
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Curried Chickpea and Broccoli SoupA mild but full-flavoured curried soup that is filling enough to make as a main dinner dish. You could… |
Hungry Jenny
Marzo de 2010 Intermedio |
2 votos
1374 views
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Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,… |
Frank Fariello
Marzo de 2010 Avanzado |
5 votos
6022 views
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A Bollywood Hollywood Oscar Feast! Now With Jackfruit Curry!Everybody has an event that they love to celebrate with family, friends and neighbors. It might be the World… |
kathy gori
Marzo de 2010 Avanzado |
4 votos
3751 views
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Asiago BagelsMy favorite bagel recipe adapted to make Asiago Bagels. Better than any you'll find in a bagel shop! |
Michelle Norris
Marzo de 2010 Intermedio |
1 voto
6802 views
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Risotto with Radicchio and Saint-Andre CheeseHere is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a… |
Frank Fariello
Marzo de 2010 Avanzado |
1 voto
2205 views
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
Marzo de 2010 Profesional |
2 votos
5113 views
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Vegetable and Fruit Yoghurt MousseIs your whole family vegetarian? Here is a dessert for all, adults and chidren alike: Vegetables and Fruit… |
Robert-Gilles Martineau
Febrero de 2010 Avanzado |
1 voto
2219 views
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Cavatelli e BietoleA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed… |
Carmelita
Febrero de 2010 Profesional |
2 votos
4616 views
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