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Add a photoA healthy vegetarian pasta from Southern Italy, this diish consists of home made 6 finger Cavatelli dressed simply with wilted Swiss Chard sauteed with olive oil garlic and anchovy. The pasta is fun to make, no machine needed and the dressing you can make with any leafy green vegetable as well as with well softened broccoli.
Ingredientes
- See recipe in Useful Links below
Direcciones
- See recipe in Useful Links below
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 2 servings | |
| Calories 72 | |
| Calories from Fat 34 | 47% |
| Total Fat 3.79g | 5% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 31mg | 1% |
| Potassium 10mg | 0% |
| Total Carbs 8.83g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.51g | 3% |
| Protein 0.49g | 1% |
