Green Tea Cream PuffsGreen Tea Cream PuffsI was left with some heavy cream from Thanksgiving. So, I needed to use it before it expired and I thought of making a green… |
Little Corner of Mine
Enero de 2013 Intermedio |
1 voto
945 views
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Sformato di tonnoA sformato, which literally means ‘unmolded’ is something like a soufflé without the puff: the main ingredient is mixed with a very stiff béchamel… |
Frank Fariello
Enero de 2013 Avanzado |
1 voto
685 views
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Carrot Raisin MuffinsJanuary is muffin month at Carolina HeartStrings and nothing makes me happier than a warm muffin and a nice hot mug of coffee. If you are a… |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
1809 views
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Turkey LoafI substituted ground turkey and reduced the breadcrumbs and found that this “meat”loaf actually tasted better! |
Carolinaheartstrings
Enero de 2013 Intermedio |
1 voto
1831 views
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Korean Spicy TopokkiKorean Spicy TopokkiTopokki or dukbokki is a popular Korean street food that is made of rice cake sticks, fish cakes and gochujang. You can spot… |
Little Corner of Mine
Enero de 2013 Intermedio |
1 voto
336 views
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Italian Sausage and 15 Bean Soup Style RecipeA little different flavored than the traditional ham flavored soup. This is made with Italian sausage. This… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
377 views
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Dilmah Rose With French Vanilla Tea-Smoked FishInspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla… |
Blackswan
Enero de 2013 Avanzado |
1 voto
2717 views
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Tex-Mex Pumpkin Corn MuffinsI just love the taste of these muffins with a good chili or and any kind of stew. These are a great addition to any hearty meal. The pumpkin keeps… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
281 views
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Blueberry Bavarian Cream Filled CrepesThis is a great way to start off your day with breakfast or brunch.Easier than you think to make and so worth… |
Claudia lamascolo
Enero de 2013 Profesional |
1 voto
383 views
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Polenta with Chicken Mushroom SauceI have been wanting to try the organic polenta for sometimes but I needed time to think of how and what to… |
Little Corner of Mine
Diciembre de 2012 Intermedio |
1 voto
370 views
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