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Italian Brisket SandwichesCrockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck,… |
myra byanka
Octubre de 2012 Profesional |
2 votos
6396 views
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Quick and Easy Chicken BurgersThese burgers are a nice change of pace for burger night! Enjoy with Love, Catherine xo |
Catherine Pappas
Octubre de 2012 Intermedio |
1 voto
3219 views
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Chicken PaellaI was so proud of myself with this recipe.I got to work and showed my co-worker Blanca my wonderful pictures."Hey, Look what I made for dinner last… |
Veronica Gantley
Octubre de 2012 Avanzado |
1 voto
725 views
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Black Beans with Smoked Bacon (feijoada)More often than not I prepare black beans vegetarian. However I wanted to compare them to a recipe from "South… |
Salad Foodie
Octubre de 2012 Profesional |
1 voto
3793 views
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Texas Truck Stop Brisket ChiliMade with brisket, this chili can be used for tacos, enchiladas, or put in a bowl with some cheese, onions, crackers, or serve it with cornbread.… |
myra byanka
Octubre de 2012 Profesional |
1 voto
2832 views
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Texas Truck Stop Brisket EnchiladasMost truck stops in Texas serve enchiladas and chicken-fried steak with cream gravy. The enchiladas usually… |
myra byanka
Octubre de 2012 Profesional |
1 voto
3064 views
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Hint of Peanut Butter ~ BrowniesThese are easy to whip up and are a delicious treat! Enjoy with Love, Catherine xo |
Catherine Pappas
Octubre de 2012 Intermedio |
1 voto
1028 views
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Carrot Pulp Raisin BunsCarrot Pulp Raisin BunsThis recipe came about because I was trying to save the carrot pulp left behind from juicing. I used organic carrots in my… |
Little Corner of Mine
Octubre de 2012 Intermedio |
1 voto
293 views
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Chicken Strips with Spicy SauceServe with the chicken strip and enjoy! With Love, Catherine xo |
Catherine Pappas
Octubre de 2012 Intermedio |
2 votos
2617 views
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Mexican Chicken Corn ChowderWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the… |
Salad Foodie
Octubre de 2012 Profesional |
2 votos
5839 views
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