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Cheddar Pepper Caulflower RecipeHeat oven to 350 degrees. Mix crackers with seasoning and herbs. Melt butter and mix with the cracker mixture.… |
Claudia lamascolo
Octubre de 2012 Profesional |
1 voto
688 views
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Crock Pot Vegetable Fagioli SoupWow! This is one easy, awesome, satisfying soup that got a thumb’s up from my teenage daughter. That is high… |
Carolinaheartstrings
Octubre de 2012 Intermedio |
1 voto
5979 views
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Easy Candied PecansA snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves… |
Salad Foodie
Octubre de 2012 Profesional |
4 votos
16994 views
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Yogurt and Curry Spatchcocked ChickenSpatchcock, what a funny word.In this case, it means to remove the backbone of a bird and to make it flat. Not… |
Veronica Gantley
Octubre de 2012 Avanzado |
1 voto
768 views
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Light Whole Wheat Sourdough Oatmeal RollsThe recipe name says it all, except for a touch of honey and molasses in the dough. You can shape the rolls… |
myra byanka
Octubre de 2012 Profesional |
1 voto
4883 views
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Eggplant and Zucchini SauceThis is a rustic and hearty sauce. It is a treat! Enjoy with Love, Catherine xo |
Catherine Pappas
Octubre de 2012 Intermedio |
1 voto
2203 views
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Tomato PieThis is a very delicious side dish or main course with a nice side salad and a delicious loaf of bread. Enjoy with Love, Catherine xo |
Catherine Pappas
Octubre de 2012 Intermedio |
1 voto
2045 views
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Crock Pot Corn PuddingThis is a Southern favorite that is a great side dish for tailgating, a BBQ, holiday dinner or pot luck. If you’ve never had corn pudding, give it… |
Carolinaheartstrings
Octubre de 2012 Intermedio |
1 voto
10754 views
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Blueberry Crock pot CrispOctober means cooler weather, Fall colors and it’s time to start using the crock pot A LOT! Our food theme this month is crock pots and… |
Carolinaheartstrings
Octubre de 2012 Intermedio |
1 voto
4488 views
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Lime & Mint JellyTart and zesty, this jelly makes a nice gift for the holiday host or hostess. Lime is the predominant flavor, with a “hint of mint.” Serve it with… |
Salad Foodie
Octubre de 2012 Profesional |
1 voto
5622 views
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