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Stay-Home Take Out Night DinnerThis is a healthy and fun meal. Enjoy with Love, Catherine xo |
Catherine Pappas
Septiembre de 2012 Intermedio |
1 voto
2087 views
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Easy Chiles Rellenos Casserole #2Serve this easy prep recipe as a side dish. It is very different from the casserole #1 that I posted, which is… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
6060 views
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King Oyster Mushroom with TofuKing Oyster Mushroom (杏鮑菇) is antibiotic, anti-inflammatory, anti-cancer, anti-viral, antioxidant and has positive effects on the immune system.… |
Little Corner of Mine
Septiembre de 2012 Intermedio |
1 voto
402 views
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Basil PestoIf your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful… |
Joanne
Septiembre de 2012 Intermedio |
1 voto
8951 views
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Roasted Stuffed PeppersThese make a delicious appetizer or side. Enjoy with Love, Catherine xo |
Catherine Pappas
Septiembre de 2012 Intermedio |
2 votos
1879 views
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Roast Pork ShoulderThis is a dinner that requires patience and is worth waiting for! Enjoy with Love, Catherine xo |
Catherine Pappas
Septiembre de 2012 Intermedio |
2 votos
7207 views
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Mexican Pizza PieWe love and I do mean LOVE Mexican food at our house so it did not take me long to come up with this creation. Black beans and green chilies are… |
Carolinaheartstrings
Septiembre de 2012 Intermedio |
1 voto
1766 views
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Queso Flameado con PoblanosEasy and quick appetizer dip that is popular in the nothern Mexican border states and the southwest. Serve with chips or warm tortillas. |
myra byanka
Septiembre de 2012 Profesional |
1 voto
3543 views
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Tomato SaladSummer time is winding down.I am getting the last of my tomatoes and my cucumbers are long gone.I have stacks of pickles sitting on my shelf waiting… |
Veronica Gantley
Septiembre de 2012 Avanzado |
1 voto
533 views
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Curried and BBQ Baked ChickenCurried and BBQ Baked ChickenOne of the best ways to pack flavor into foods is by layering. There are a plethora of ingredients that are NOT SALT… |
Smokinhotchef
Septiembre de 2012 Avanzado |
0 votos
341 views
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