Todas las recetas » French » Appetizers & snacks » Fish
Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
3990 views
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Pave of cod with spices, sauce and juice passion brandade
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Lionel Beccat
Febrero de 2010 Profesional |
5 votos
2651 views
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