Todas las recetas » Main dish » European » Beef » Mardi Gras
|
Boeuf a la Bourguignon (adapted for the Slow Cooker from Julia Child)Also known as Beef Burgundy, this dish has become a standard of… |
Steve Peterson
Abril de 2011 Intermedio |
1 voto
5573 views
|
|
|
Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Marzo de 2008 Profesional |
9 votos
19734 views
|
French Food Lovers
A group for sharing our favorite dishes inspired by the world's greatest cuisine.
