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You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.
Ingredientes
- 4 ea 8 oz portions of beef tenderloin
- 1 Tbsp of vegetable oil or clarified butter
- Salt and pepper, to taste
- Truffle Crust:
- 1 lb butter, softened and cut into pieces
- 3 c panko dried bread crumbs
- 4 to 5 oz truffle slices (fresh), or chopped frozen
- ¼ c truffle oil
- Fleur de sel to taste
- Pepper to taste
Direcciones
- In a robot coupe, add softened butter and work until smooth; season with salt and pepper. Add the panko bread crumbs and incorporate well. Add truffle oil and diced truffles; pulse but not overwork. You want to be able to see the truffle pieces in this butter mixture.
- Lay out three of four layers of plastic wrap on the table. Mold the truffle butter into a log in the plastic wrap with a 4 inch diameter, approximately 1 inch long. Refrigerate until firm.
- Once firm, cut into ½ - ¾ inch slices â these will be used as the crust for the individual pieces of tenderloin.
- Season beef tenderloin pieces with fleur de sel and pepper. Over high heat, add oil to a sauté pan and sear on each side, approximately 3 minutes. Remove from the pan and place a piece of the cold sliced truffle crust; make sure to remove ALL the plastic wrap from the individual pieces before placing on the beef.
- Put the crusted beef under the broiled until the butter has melted and has become golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 4 servings | |
| Calories 1439 | |
| Calories from Fat 1089 | 76% |
| Total Fat 123.59g | 154% |
| Saturated Fat 67.85g | 271% |
| Trans Fat 0.09g | |
| Cholesterol 262mg | 87% |
| Sodium 1272mg | 53% |
| Potassium 278mg | 8% |
| Total Carbs 72.31g | 19% |
| Dietary Fiber 4.4g | 15% |
| Sugars 16.99g | 11% |
| Protein 13.72g | 22% |
Evaluaciones
25 de Agosto de 2008
Fantastic dish! The oil is really wonderful in this dish, and when broiled properly, the crust really shines. Highly recommend for a special evening.Yo he cocinado/probado esta receta
25 de Agosto de 2008
This was very flavorful. It reminded me a bit of beef crusted in blue cheese but more subtle.
26 de Agosto de 2008
This is really delicious! Make sure you serve it hot!Yo he cocinado/probado esta receta
27 de Agosto de 2008
Fantastic. What a great combination.Yo he cocinado/probado esta receta
