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	3 minute POLENTA etc... Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and…	Foodessa Mayo de 2017 Profesional	1 voto 3743 views
	3 CHEESE bean ham POTATO timballo Here's my new take on Mom's cherished go-to week night meal. A take on her 'Pizza Patate' with my particular…	Foodessa Enero de 2017 Profesional	1 voto 3321 views
	rustic Beet Fennel Potato melody Beets, Fennel and Potatoes contrast with Squash to jump off the plate to receive you. rustic Beet Fennel…	Foodessa Octubre de 2014 Profesional	1 voto 3096 views
	Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For…	Foodessa Octubre de 2014 Profesional	1 voto 1 comentario 4463 views
	Penne With Creamy Roasted Red Pepper Sauce and Italian Sausage This dish is incredible and goes together fairly quickly! If you've never had pasta sauce made from roasted red…	Pam Solomon Agosto de 2014 Intermedio	1 voto 2587 views
	Stromboli Stromboli has been one of our favorite Pizza Night dishes for some time now. I love it mainly because it so easy to make. Rolled up finger food…	Pam Solomon Agosto de 2014 Intermedio	2 votos 3917 views
	Chicken Parmesan Pasta is on the menu several nights a week at our house. We're not picky, red sauce, white sauce, doesn't matter! This recipe is simply delicious…	Pam Solomon Julio de 2014 Intermedio	1 voto 1 comentario 2956 views
	Gluten Free Pizza It's Tuesday, that mean it's pizza night in our house! We have had this tradition for at least the past 10 years or so. This crust is soft, crispy…	Pam Solomon Julio de 2014 Intermedio	1 voto 4088 views
	Portobello and Courgette stuffed with rustic Sweet Potato mash Parisian Bistro inspired with my Italian cucina at the helm. Portobello goes tête à tête with la courgette and…	Foodessa Febrero de 2014 Profesional	1 voto 2341 views
	Cauliflower Sausage stuffed Pepper cups This is when vegetables get roasted in harmony and others move on to the skillet. With all this fragrance in…	Foodessa Octubre de 2013 Profesional	1 voto 3256 views

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