Todas las recetas » Italian
Sun Dried Tomato and Herb FocacciaThis Focaccia is so delicious, just bursting with flavor! It is soft and tender, speckled with tomatoes and… |
Pam Solomon
Marzo de 2015 Intermedio |
1 voto
2129 views
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slim on Chicken CacciatoreHunt down plump chicken thighs and braise them skinless into tomato submission. Add creamy chickpeas for a balanced accompaniment to potatoes and… |
Foodessa
Febrero de 2015 Profesional |
1 voto
2739 views
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rustic Beet Fennel Potato melodyBeets, Fennel and Potatoes contrast with Squash to jump off the plate to receive you. rustic Beet Fennel… |
Foodessa
Octubre de 2014 Profesional |
1 voto
3096 views
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Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beansStuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For… |
Foodessa
Octubre de 2014 Profesional |
1 voto
4463 views
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Cauliflower with creamy Sherry Cheddar Cheese sauce...Orange cauliflower with creamy Sherry Cheddar Cheese sauce... and chopped roasted almonds. For a… |
Foodessa
Octubre de 2014 Profesional |
1 voto
2740 views
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Penne With Creamy Roasted Red Pepper Sauce and Italian SausageThis dish is incredible and goes together fairly quickly! If you've never had pasta sauce made from roasted red… |
Pam Solomon
Agosto de 2014 Intermedio |
1 voto
2587 views
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StromboliStromboli has been one of our favorite Pizza Night dishes for some time now. I love it mainly because it so easy to make. Rolled up finger food… |
Pam Solomon
Agosto de 2014 Intermedio |
2 votos
3917 views
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Chicken ParmesanPasta is on the menu several nights a week at our house. We're not picky, red sauce, white sauce, doesn't matter! This recipe is simply delicious… |
Pam Solomon
Julio de 2014 Intermedio |
1 voto
2956 views
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Gluten Free PizzaIt's Tuesday, that mean it's pizza night in our house! We have had this tradition for at least the past 10 years or so. This crust is soft, crispy… |
Pam Solomon
Julio de 2014 Intermedio |
1 voto
4088 views
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ALMOND intense RICCIARELLI orange cookie-Siena-Gluten FreeThese traditional cookies originated in Siena, Italy. From that first bite, I was hooked. The hole in the… |
Foodessa
Diciembre de 2013 Profesional |
1 voto
7391 views
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