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Add a photoThis Focaccia is so delicious, just bursting with flavor! It is soft and tender, speckled with tomatoes and Italian herbs, Yummy!
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Ingredientes
- 2 cups of a gluten free multi-grain flour blend
- 1/4 cup gluten free oat flour
- 1/4 cup soaked white bean flour or whey protein
- 1-1/2 teaspoons salt
- 1 tablespoon sugar
- 2 teaspoons xanthan gum
- 2 teaspoons Italian herb blend
- 1/4 teaspoon dried crushed rosemary
- 2 cloves of minced garlic (or 1/4 tsp garlic powder)
- 1-1/3 cups warm water
- 1 tablespoon active dry yeast
- 1 egg
- 3 tablespoons minced sun dried tomatoes in oil
- 1/4 cup of oil
Direcciones
- Combine all of the dry ingredients, except yeast and sugar, in the bowl of a stand mixer and stir well. Add the yeast and sugar to the 1-1/3 cups of warm water and stir to dissolve. Stir in the oil, sun dried tomatoes and egg.
- Slowly pour this mixture into the stand mixer running on low speed. Scrape down the sides of the bowl and turn the speed up to medium and mix for 3-4 minutes.
- Cover the mixing bowl and allow the dough to rest for 1 hour.
- This will ensure the flours are completely hydrated.
- At this time, preheat your oven to 400 F.
- Generously oil a large cast iron skillet or a 9x13 baking dish and add the wet dough. Smooth out the surface with oiled hands,
- cover with a towel and allow to rise for 30 minutes.
- Place the pan into your hot oven and bake for 25 minutes or until golden and sounds hollow when thumped.
- Immediately remove the bread from the pan and place it on a cooling rack. For the best results, allow it to cool until no longer hot before slicing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 473g | |
| Calories 691 | |
| Calories from Fat 563 | 81% |
| Total Fat 63.79g | 80% |
| Saturated Fat 6.79g | 27% |
| Trans Fat 1.41g | |
| Cholesterol 191mg | 64% |
| Sodium 3653mg | 152% |
| Potassium 630mg | 18% |
| Total Carbs 22.62g | 6% |
| Dietary Fiber 3.8g | 13% |
| Sugars 13.01g | 9% |
| Protein 12.3g | 20% |
