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Add a photoOrange cauliflower with creamy Sherry Cheddar Cheese sauce...
and chopped roasted almonds.
For a dedicated post...refer to:
http://www.foodessa.com/2014/10/autumn-table-invite-and-laurentian.html
Raciónes: 4
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Ingredientes
- . >(American / Metric measures)<
- . 1 small orange Cauliflower, cut into florets and steamed
- . 1 cup (250ml) of milk (1% fat or more)
- . 1/2 cup (50g) aged Cheddar cheese, grated
- . 1/2 tsp. (2.5ml) Dijon mustard
- . 1/8 cup (30ml) fortified Sherry or dry Vermouth
- . 1 tsps. (5ml) each of: sea salt, granulated garlic
- . 1/2 tsp. (2.5ml) dried tarragon
- . garnish: handful of roasted almonds, chopped
Direcciones
- . In a small pot, heat the milk on Low-Medium.
- . Once warmed, whisk in the mustard, Sherry and seasoning.
- . Add the shredded cheese and whisk until smooth.
- . Pour immediately over the warm, steamed cauliflower florets.
- . Wishing you flavourful cooking from Claudia's kitchen...FOODESSA.com
