Italian

Zeppole Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was…	Frank Fariello Enero de 2011 Avanzado	4 votos 2 evaluaciónes 6 comentarios 13879 views
Parmigiana di melanzane (Eggplant Parmesan) Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…	Frank Fariello Agosto de 2010 Avanzado	6 votos 3 evaluaciónes 1 comentario 12729 views
Carciofi alla romana (Roman-style Artichokes) Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.…	Frank Fariello Marzo de 2010 Avanzado	2 votos 1 comentario 11866 views
Calzone di cipolla alla pugliese This dish brings back some of my fondest childhood food memories. Calzone di cipolla, or onion pie, is one of…	Frank Fariello Febrero de 2010 Avanzado	2 votos 4004 views
Angelina's Fried Vegetables I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's…	Frank Fariello Febrero de 2010 Avanzado	2 votos 1 evaluación 1471 views
Parmigiana di melanzane (Eggplant Parmesan) Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…	Frank Fariello Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 1 comentario 6572 views