European

Sauteed Zucchini in Homemade Tomato Sauce I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…	Denise Sherin Agosto de 2014 Avanzado	1 voto 1 comentario 4686 views
Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin Marzo de 2014 Avanzado	1 voto 2930 views
Funghi trifolati ("Truffled" mushrooms) This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or…	Frank Fariello Febrero de 2010 Avanzado	3 votos 2 evaluaciónes 6438 views
The ABCs of Risotto Risotto is one of my favorite things to make, and one of the most versatile of dishes. You can use almost anything--meat, fish, shellfish,…	Frank Fariello Febrero de 2010 Avanzado	1 voto 1962 views
Buttery Mashed Potatoes While it's true that we mostly eat Italian at home, there are some dishes that even I have to admit the French do better. (I hope nonna Angelina…	Frank Fariello Febrero de 2010 Avanzado	2 votos 2686 views