Todas las recetas » Italian
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Lemon Rosemary RisottoSunny colours and refereshing, zingy taste. |
Carmelita
Mayo de 2010 Profesional |
1 voto
3056 views
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Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Abril de 2010 Profesional |
5 votos
3640 views
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Spring LasagneLasagne di Prima Primavera - Lasagne for the first days of Spring. With scallops, fava, zucchini and their blossoms. |
Carmelita
Abril de 2010 Profesional |
6 votos
3155 views
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Frittata ai carciofi (Artichoke Frittata)The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,… |
Frank Fariello
Marzo de 2010 Avanzado |
5 votos
6022 views
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Carciofi alla romana (Roman-style Artichokes)Dear readers: I am back from my travels, at my blogging post just in time for the first day of Spring.… |
Frank Fariello
Marzo de 2010 Avanzado |
2 votos
11866 views
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La Sfoia Lorda - Pasta Pillows in BrothA little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of… |
Carmelita
Marzo de 2010 Profesional |
2 votos
5346 views
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Lo Sformato di CarciofiA wonderfully light textured baked artichoke "mousse". |
Carmelita
Marzo de 2010 Profesional |
1 voto
1490 views
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
Carmelita
Marzo de 2010 Profesional |
2 votos
2695 views
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Risotto with Radicchio and Saint-Andre CheeseHere is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a… |
Frank Fariello
Marzo de 2010 Avanzado |
1 voto
2205 views
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
Marzo de 2010 Profesional |
2 votos
5113 views
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Great Recipes for Lent
