Todas las recetas » Potatoes
Smashed Red Potatoes with Gorgonzola CheeseThirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3645 views
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Czech Potato PancakesThese little snacks are popular street food in the Czech Republic, and they are available at roadside stalls and cafe's. Quick and easy to make,… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5958 views
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Potato PancakesThese savory potato pancakes are one of three favorite recipes I have. The nutmeg addes an interesting twist. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3513 views
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Rosemary Baked Red PotatoesThe simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the… |
Robyn Savoie
Septiembre de 2013 Avanzado |
2 votos
13988 views
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Roasted Garlic Mashed PotatoesRoasting garlic in the oven brings out its sweet, nutty flavor. So it doesn't overpower mellow mashed potatoes. If you're looking for a Diabetic… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4770 views
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Southwestern Red Onion-Topped PotatoesThese savory potatoes would be delicious with any grilled main dish. Fresh, cilantro sparks the rich topping… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
2410 views
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Mexican Corn and PotatoesIn the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5077 views
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Caramelized Sweet PotatoesDo you need a side to balance out that spicy dinner? The sweetness of this side would get the job done. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3033 views
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Almond-Coated PotatoesThese potatoes are a nutty, zesty and spicy combo sure to please. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
3421 views
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Bacon-Wrapped Baked PotatoesThis is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4817 views
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