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Add a photoThirty minutes and two steps are all that's needed to prepare this cheese and red potatoes side dish recipe.
Ingredientes
- 1 1/2 Lbs. Small Red Potatoes, Cut In Half
- 3 Tbsp. Butter, Softened
- 1/2 Cup Buttermilk
- 4 Oz. Pkg. Crumbled Gorgonzola Cheese
- 1/2 Tsp. Salt
- 1/8 Tsp. Ground Black Pepper
Direcciones
- Place potatoes in 3-quart saucepan; add enough water (salted if desired) to cover. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender; drain. Shake potatoes in saucepan over low heat to dry.
- Add butter, buttermilk, cheese, salt and pepper to potatoes. Lightly mash with fork or back of spoon, keeping some larger pieces of potato.
- Tip: Sprinkle toasted chopped walnuts or chopped fresh chives over smashed potatoes before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 6 servings | |
| Calories 205 | |
| Calories from Fat 101 | 49% |
| Total Fat 11.53g | 14% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 527mg | 22% |
| Potassium 597mg | 17% |
| Total Carbs 19.48g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.21g | 1% |
| Protein 6.93g | 11% |
