Todas las recetas » Side dishes » Bake
Southwestern Red Onion-Topped PotatoesThese savory potatoes would be delicious with any grilled main dish. Fresh, cilantro sparks the rich topping… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
2410 views
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Annatto RiceAnnatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of… |
Bob Vincent
Septiembre de 2013 Intermedio |
1 voto
2992 views
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Bacon-Wrapped Baked PotatoesThis is a delicious new twist to a baked potato. I suggest precooking 2 extra bacon strips until they are cooked but not crisp. Cut the strips in… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4817 views
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Stuffed Zucchini With SausageThis stuffed zucchini is made with a nicely seasoned mixture of Polish Sausage (Kiełbasa), mushrooms, tomatoes, garlic, onion and Parmesan cheese. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3637 views
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Colorful Oven VegetablesI often serve this attractive side dish with a steak dinner or at a brunch. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
3748 views
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Baked Cauliflower and MushroomsLooking for a new way to serve cauliflower? Try this vegetable casserole. |
Robyn Savoie
Julio de 2013 Avanzado |
1 voto
4071 views
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Skinny Au Gratin PotatoesWait until you taste this amazing potato dish! Perfect for Easter dinner…It's pretty much the richest low fat or regular potato dish I’ve ever… |
Skinny Kitchen with Nancy Fox
Marzo de 2013 Profesional |
1 voto
9464 views
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Roasted Sweet Potatoes & Apples in Honey-Bourbon SauceI am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with… |
Amos Miller
Diciembre de 2012 Profesional |
4 votos
8425 views
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Skinny Classic Baked BeansYour search might just be over…These classic baked beans are simply wonderful. You’ll love the ease of this recipe, too. Made with such a rich… |
Skinny Kitchen with Nancy Fox
Septiembre de 2012 Profesional |
1 voto
5348 views
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Mixed veggie and seed bakeAlthough this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and… |
Peter Brown
Agosto de 2012 Intermedio |
1 voto
1557 views
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