Todas las recetas » Vegetable salads » Picnic » North american » Vegetables
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Cool and Creamy Ranch Cucumber SaladThis is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great… |
Denise Sherin
Agosto de 2015 Avanzado |
1 voto
7988 views
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Yummy Broccoli Ranch SaladThere are lots of broccoli salads out there, this is just one I created with my son's favorite ingredients. It's light and fresh and great in the… |
Denise Sherin
Julio de 2014 Avanzado |
1 voto
3733 views
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Cucumber Salad (vinegar style)My mom's been making this since we were little, it so refreshing in the summer time. It's basic and simple and great at picnics and bbq's and with… |
Denise Sherin
Marzo de 2014 Avanzado |
2 votos
13042 views
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Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Febrero de 2014 Avanzado |
5 votos
13443 views
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Broccoli and Cauliflower Salad with Red GrapesThis salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day… |
Robyn Savoie
Diciembre de 2013 Avanzado |
2 votos
7145 views
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Bacon Cauliflower SaladIt has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4238 views
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Zucchini, Yellow Squash & Radish SaladSo colorful, light and refreshing, this goes over well at summer feeds, and helps use up your garden harvest.… |
Salad Foodie
Agosto de 2012 Profesional |
1 voto
3234 views
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Fiesta Chopped SaladI’m on a mission to find great new (to me) recipes using zucchini, and this perky salad was the first to be tried. A healthy colorful side salad,… |
Salad Foodie
Agosto de 2012 Profesional |
1 voto
3962 views
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Easy Broccoli SaladA basic broccoli salad, easy to make and delicious as either an entree or side salad. |
Salad Foodie
Agosto de 2012 Profesional |
1 voto
2600 views
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San Antone Black Bean SaladWith friends and family living in the great state of Texas, my frequent visits have always meant new flavor profiles to experience, new ways to… |
Amos Miller
Enero de 2011 Profesional |
9 votos
20726 views
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