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Todas las recetas » Vegetables » American

Baked Pineapple~Sriracha Brussels Sprouts

Baked Pineapple~Sriracha Brussels Sprouts

Incredible flavors in this side dish.

"Cheffie Cooks"
Marzo de 2016
Avanzado
1 voto
1167 views
Southern Collard Greens & Pancetta

Southern Collard Greens & Pancetta

Delicious Greens as a side dish, another wonderful Southern Staple.

"Cheffie Cooks"
Marzo de 2016
Avanzado
1 voto
2552 views
Sesame-Olive Oil Whole Green Beans

Sesame-Olive Oil Whole Green Beans

Great Side dish with Ham! Easy and flavorful.

"Cheffie Cooks"
Marzo de 2016
Avanzado
1 voto
785 views
Asparagus with a Lemon Cream Sauce

Asparagus with a Lemon Cream Sauce

Delicious asparagus side dish-if you love asparagus this very versatile veggie is a must try.

"Cheffie Cooks"
Marzo de 2016
Avanzado
1 voto
1262 views
Green Beans, New Potatoes and Bacon

Green Beans, New Potatoes and Bacon

A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a…

Salad Foodie
Junio de 2015
Profesional
3 votos
12506 views
Baked Sweet and Spicy Peppers

Baked Sweet and Spicy Peppers

Catherine Pappas
Marzo de 2014
Intermedio
1 voto
7974 views
Orange Marjoram Carrots

Orange Marjoram Carrots

It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
4794 views
Cardamom Carrots

Cardamom Carrots

This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
6641 views
Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

Twice-Baked Sweet Potatoes with Caramelized Onion and Sage

If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…

Robyn Savoie
Febrero de 2014
Avanzado
1 voto
6052 views
Roasted Vegetable Succotash

Roasted Vegetable Succotash

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the…

Robyn Savoie
Noviembre de 2013
Avanzado
1 voto
3495 views