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Receta Southern Collard Greens & Pancetta

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Delicious Greens as a side dish, another wonderful Southern Staple.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $2.66 view details
  • 32 ounces Fresh Collard Greens (coarsely chopped)
  • 2 cups low sodium vegetable stock
  • 1/2 cup cold water
  • 1/2 White (Vidalia) Onion quartered
  • 2 slices Pancetta, cut into pieces
  • salt and black pepper, to taste
  • serve with vinegar on the side

Direcciones

  1. In a frying pan saute pancetta pieces until browned, using a slotted spoon place on paper towels to drain, set aside
  2. In a large soup pot with a lid add vegetable stock, water, coarsely chopped collard greens, salt and black pepper, quartered onion, cover with the lid on medium high heat and cook 30 minutes, stir during cooking time.
  3. Add cooked pancetta and stir, recover pot and lower temperature to low/simmer and cook additional 30 minutes.
  4. Serve with a vinegar (malt, or white works well, if desired)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 6 servings
Calories 140  
Calories from Fat 53 38%
Total Fat 5.95g 7%
Saturated Fat 1.9g 8%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 1166mg 49%
Potassium 361mg 10%
Total Carbs 7.75g 2%
Dietary Fiber 3.2g 11%
Sugars 1.41g 1%
Protein 14.52g 23%
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