Todas las recetas » European
|
Bow Tie Pasta (Farfalle) with Tomatoes & BroccoliBased on a recipe from Barilla Pasta, this is a quick and delicious vegetarian meal, or a side to poultry,… |
Salad Foodie
Agosto de 2013 Profesional |
1 voto
3143 views
|
|
|
Eggplant Pepper Egg ParmigianoMy Nonna's Eggplant specialty came to the table. Freshly grated parmesan cheese capped the eggplant and peppers to perfection. For a dedicated… |
Foodessa
Julio de 2013 Profesional |
2 votos
2818 views
|
|
|
Marinated Greek Vegetable Salad #2Great salad for parties accompanied by warm French or Italian bread chunks. |
myra byanka
Junio de 2013 Profesional |
2 votos
5940 views
|
|
|
Sautéed Peppers with TomatoesGet a good loaf of bread and a piece of cheese and place these peppers on top and let your imagination do the rest. |
Catherine Pappas
Mayo de 2013 Intermedio |
1 voto
1942 views
|
|
_medium.jpg "oven baked RISOTTO cheese melt squares")
|
oven baked RISOTTO cheese melt squaresLeftover Risotto...into delectable cheese melt squares. For a detailed post...refer to:… |
Foodessa
Enero de 2013 Profesional |
1 voto
1638 views
|
|
|
Risotto timbale - Edamane beans with Chicken - Tomato stockNot only delicious...it's been a very showy way to present risotto. Buon appetito! For a detailed… |
Foodessa
Enero de 2013 Profesional |
1 voto
1743 views
|
|
|
Risotto with Italian sausage and BroccoliA creamy flowing...Risotto. The added Italian sausage and broccoli bring the dish up a notch. Buon appetito.… |
Foodessa
Enero de 2013 Profesional |
1 voto
1850 views
|
|
|
Home made Orecchiette and Broccoli RabeImagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own… |
Joanne
Octubre de 2012 Intermedio |
1 voto
2604 views
|
|
|
Hill Country German Potato SaladPerfect with grilled brats and braised cabbage. It also goes with bbq and comfort food dishes, such as New… |
myra byanka
Septiembre de 2012 Profesional |
1 voto
8683 views
|
|
|
Bake NO Fry EGGPLANT parmesan ' Melanzane Parmigiana della Nonna 'Honouring my Nonna’s specialty. The challenge was re-creating the 'quasi'… |
Foodessa
Septiembre de 2012 Profesional |
1 voto
4110 views
|
Great Side Dishes
