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Receta Hill Country German Potato Salad

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1 voto | 8683 views

Perfect with grilled brats and braised cabbage. It also goes with bbq and comfort food dishes, such as New England Boiled Dinner, Reuben sandwiches, and deli foods.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4-6
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Ingredientes

Cost per serving $0.76 view details

Direcciones

  1. Cook the potatoes in salted water until tender, cut into same size small chunks, place in a bowl.
  2. Cook the bacon, remove, chop, then add scallions and saute until golden brown.
  3. Add flour to the skillet, stir, slowly add vinegar and water.
  4. Add sugar, salt, pepper, seeds to the skillet.
  5. Pour the vinegar sauce over the potatoes, toss.
  6. Garnish with parsley and serve warm.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 4 servings
Calories 192  
Calories from Fat 3 2%
Total Fat 0.34g 0%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 17mg 1%
Potassium 1074mg 31%
Total Carbs 43.79g 12%
Dietary Fiber 4.2g 14%
Sugars 8.88g 6%
Protein 4.55g 7%
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Comentarios

  • judee
    06 de Octubre de 2012
    There are so many different ways to make potato salad. I prefer mine without mayonnaise, just like this recipe.
    1 reply
    • myra byanka
      06 de Octubre de 2012
      Hi,

      While I love mayo-based potato salads, this is a low-fat alternative.

      Regards,

      Myra

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