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I Heart Spanish Rice My Way!

I Heart Spanish Rice My Way!

A favorite side dish in my family! We love this with white fish broiled.

"Cheffie Cooks"
Diciembre de 2016
Avanzado
1 voto
1958 views
Orange Fried Rice

Orange Fried Rice

Super flavorful and easy to prepare!

"Cheffie Cooks"
Abril de 2016
Avanzado
1 voto
1325 views
Lemon~Dill and Capers Rice Side Dish

Lemon~Dill and Capers Rice Side Dish

Works so well with Baked Chicken,

"Cheffie Cooks"
Abril de 2016
Avanzado
1 voto
2307 views
Glorified Rice

Glorified Rice

This is an Amish dessert sometimes called Heavenly rice. It light and popular with all ages. Great potluck dessert.

Denise Sherin
Marzo de 2014
Avanzado
1 voto
4077 views
Pineapple Rice with Green Soybeans

Pineapple Rice with Green Soybeans

This colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed…

Salad Foodie
Diciembre de 2013
Profesional
1 voto
4916 views
Annatto Rice

Annatto Rice

Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of…

Bob Vincent
Septiembre de 2013
Intermedio
1 voto
2992 views
Orange Rice Medley

Orange Rice Medley

This is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in…

Robyn Savoie
Julio de 2013
Avanzado
1 voto
3444 views
Mexican Rice Pilaf

Mexican Rice Pilaf

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

myra byanka
Marzo de 2013
Profesional
1 voto
5477 views
Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans

At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in…

Salad Foodie
Noviembre de 2012
Profesional
1 voto
3961 views
Dirty Rice with Andouille Sausage

Dirty Rice with Andouille Sausage

This is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards.

myra byanka
Agosto de 2012
Profesional
1 voto
6791 views