Todas las recetas » Canadian
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Beet and Chickpea roasted Almond spread or dipAlfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and… |
Foodessa
Junio de 2016 Profesional |
1 voto
2940 views
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Banana Pineapple Pecan Raisin muffins (Gluten-Free)A moist, aromatic and incredibly tasty banana and nut muffin reinvented. Inspired by the popular muffin from… |
Foodessa
Mayo de 2016 Profesional |
1 voto
3263 views
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Paprika top MUFFIN - Buckwheat Chickpea flour -Gluten FreeShades of orange, reddish Paprika generously coat savoury muffin dome tops. Interior textures remaining light… |
Foodessa
Febrero de 2016 Profesional |
1 voto
3957 views
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OATMEAL and DATE BUTTER nut cookieCitrus, Rum and Vanilla round out the sweetness of plump date fruits in this smooth, buttery Date paste blended… |
Foodessa
Noviembre de 2015 Profesional |
1 voto
2419 views
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DATE butter square bars - gourmet styleCitrus, Rum and Vanilla round out the sweetness of plump date fruits in this smooth, buttery Date paste blended… |
Foodessa
Noviembre de 2015 Profesional |
1 voto
2020 views
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gourmet DATE butter pasteCitrus, Rum and Vanilla round out the sweetness of plump date fruits. This smooth, buttery Date paste blends well into cookies as well as square… |
Foodessa
Noviembre de 2015 Profesional |
1 voto
1626 views
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MILK bath BUTTERNUT squash ONIONS slow cookHaving body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine… |
Foodessa
Octubre de 2015 Profesional |
1 voto
2935 views
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Quebec-style baked BEANS feves au lardLike Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of… |
Foodessa
Abril de 2015 Profesional |
3 votos
9319 views
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CABBAGE salmon POTATO cheese rolls with Tomato sauceCabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make… |
Foodessa
Marzo de 2015 Profesional |
1 voto
3864 views
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Yellow Split Pea soup with cured Pork BellyComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly… |
Foodessa
Febrero de 2015 Profesional |
1 voto
3708 views
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Healthy Eating Initiative
