Todas las recetas » Italian
baked EGGPLANT burger patties -Turkish influenceCoated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was… |
Foodessa
Septiembre de 2015 Profesional |
2 votos
3161 views
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No Cook TOMATO fresh PRESERVESFrom your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For… |
Foodessa
Agosto de 2015 Profesional |
1 voto
4314 views
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slim on Chicken CacciatoreHunt down plump chicken thighs and braise them skinless into tomato submission. Add creamy chickpeas for a balanced accompaniment to potatoes and… |
Foodessa
Febrero de 2015 Profesional |
1 voto
2739 views
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rustic Beet Fennel Potato melodyBeets, Fennel and Potatoes contrast with Squash to jump off the plate to receive you. rustic Beet Fennel… |
Foodessa
Octubre de 2014 Profesional |
1 voto
3096 views
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Stuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beansStuffed Pumpkin Peppers with Red Quinoa, Mushroom and White beans. For… |
Foodessa
Octubre de 2014 Profesional |
1 voto
4463 views
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Cauliflower with creamy Sherry Cheddar Cheese sauce...Orange cauliflower with creamy Sherry Cheddar Cheese sauce... and chopped roasted almonds. For a… |
Foodessa
Octubre de 2014 Profesional |
1 voto
2740 views
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Vegetable PASTA bake YOGURT sauce GRATINFresh garden vegetables celebrate summer with a smothering of melting cheese. An egg and yogurt sauce blanket… |
Foodessa
Agosto de 2014 Profesional |
1 voto
3576 views
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Pasta Al Forno - My Italian version of 'Mac and Cheese''Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is… |
Foodessa
Marzo de 2014 Profesional |
1 voto
2543 views
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Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauceStuffed pasta Shells, although a little more time consuming are an… |
Foodessa
Marzo de 2014 Profesional |
1 voto
2343 views
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Cauliflower Sausage stuffed Pepper cupsThis is when vegetables get roasted in harmony and others move on to the skillet. With all this fragrance in… |
Foodessa
Octubre de 2013 Profesional |
1 voto
3256 views
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